Item# KPC012
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In traditional Chinese medicine, the root of euphorbia (Gan Sui) is often used for conditions of the lung, kidney, and large intestine. It is used as a diuretic and a laxative, through its expulsion of water from the chest and abdomen. It is used to expel heat, reduce swellings, act as a decongestant, reduce the incidence of edema, and reduce inflammation of the lymph glands. It may be applied externally to reduce swelling, inflammation, and skin lesions. Euphorbia is also used for dilating peripheral blood vessels and reducing cirrhosis of the liver.

Product details:

Proprietary blend: Euphorbiae kansui Radix Extract
Each bottle contains: 100 grams (powder)
Suggested Usage: As a dietary supplement, take 1/4 to 1/2 teaspoon (0.5 - 1 gram) dissolved in warm water, two times a day, or as suggested by a healthcare provider. Sensitive individuals may want to take with food.

Additional Information:

Euphorbia should not be taken by women who are pregnant or breastfeeding, or people with diminished immune systems. In addition, euphorbia should not be taken in conjunction with any form of licorice.

Liang A. A review of the processing of euphorbia kansui Liou. Zhongguo Zhong Yao Za Zhi Jan 1995; 20(1):3-4.
Yasukawa K, Akihisa T, Yoshida ZY, Takido M. Inhibitory effect of euphol, a triterpene alcohol from the roots of euphorbia kansui, on tumour promotion by 12-O-tetradecanoylphorbol-13-acetate in two-stage carcinogenesis in mouse skin. J Pharm Pharmacol Jan 2000;52(1):119-24.
Zheng WF, Cui Z, Zhu Q. Cytotoxicity and antiviral activity of the compounds from euphorbia kansui. Planta Med Dec 1998;64(8):754-6.
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